In the age of information, it is important for restaurants to publicize the nutrition facts of the food they serve. It is not only a mark of good business practice, but the transparency will help customers to make an informed choice about what they eat and which can impact their health in a positive way.
When we revisited our food concept and had discussion about the specialty of our Grilled Chicken with our loyal clients at our first year completion in February, we could identify the top 10 reasons that made Dr.Grill chicken very popular in the shortest time of one year. These are: freshly sourced bigger and tender bird
Meet the people behind our deliciously perfectly grilled chicken: Rajendran, fondly called as Raja, joined Dr.Grill as a novice with great liking for grilled chicken. With sheer commitment and focus on details he has now become a fine grill master. When he is in the kitchen, you are sure that your grilled chicken has got the
Help Dr.Grill in recycling the ‘famous’ takeaway boxes! It is not only a great way to reduce waste and help save the environment, but also an easy way to make some ‘money’. Yes, we will reward Re.1 per every box that you return to us. Together let’s preserve the environment!
That’s how Dr.Grill has redefined ‘fast food’. It also explains why Dr.Grill chose rotisserie style grilling of Chicken: it just tastes great and a healthy alternative! The secret to the great taste lies in the rotisserie grilling process which ‘defats’ the meat in high heat without losing the juice. The chicken grilled in this
Folks, yes we are almost there; the count-down begins from next week for our opening. We will do the soft launch next week with Ice creams followed by food tasting events of our main menu at Dr.Grill and ‘select’ outside locations before setting a date for grand opening. Yesterday we had Mr, Thomas Daniel, food
We noticed that on many occasions grill restaurants are frequented only by ‘guys’ and not ‘families’ or ‘women’ or ‘kids’. Is this local trend somehow related to the ‘men grill, women cook’ attitude prevalent in the West? Or is it just some difficult to explain another ‘Indian thing’? We are truly puzzled about this and
This has been a demanding work week as expected. The satisfying part is finally we know how the restaurant decor is going to be! We will follow an environment friendly interior decor concept inspired by the 3R’s of environment: that is, Reduce, Reuse and Recycle, which we believe will work in synergy with our menu.
A humble dedication to our beloved Coimbatoreans with discerning palate: Dr. Grill!. Dr. Grill is a soon to be opened ‘quick service restaurant’ and we prefer it to call it that way instead of ‘fast food’ because we do not want any preconceived notions of a ‘fast food’ to be attached to our specialty and